Barossa Valley
One of the world's great Shiraz regions — a wide, sun-drenched valley 70km north of Adelaide where third-generation families still hand-prune 160-year-old vines and lunch means three hours minimum.
Experiences
23 itineraries
Bus and Barrel
Bus and Barrel
Four wineries, Maggie Beer's, a gourmet platter lunch — the Barossa done completely.
Duration
7-8 hours
Taste the Barossa
Taste the Barossa
Eight years at #1 on TripAdvisor. The Barossa's most trusted wine tour, earned the hard way.
Duration
Full day
Capacity
Max 20
Wine Legends
Wine Legends
Twenty-five years in wine. Tours that go deeper than the label.
Duration
Full day
All Barossa Tours
All Barossa Tours
Private Barossa wine tours with local guide Wendy — boutique producers, hidden gems, hotel pickup included.
Barossa Wine Tours
Barossa Wine Tours
Meet the people behind the labels — local knowledge, luxury vehicle, zero fuss.
Duration
Full day
Capacity
Max 8
Glass Half Full Tours
Glass Half Full Tours
Six guests. One VW. The Barossa, your way.
Duration
Full day
Capacity
Max 6
Barossa Bespoke Tours
Barossa Bespoke Tours
Born in the Barossa. Twenty years of knowing exactly where to take you.
Duration
Full day
Getaways SA
Getaways SA
Barossa wine tours from the heart of Tanunda — local stays, local knowledge.
Duration
Full day
Bums On Seats Tours
Bums On Seats Tours
Group and private wine touring across South Australia — Barossa, McLaren Vale, Clare Valley and the Hills.
Duration
Full day
Capacity
Max 24
Wine Tours Adelaide
Wine Tours Adelaide
Door-to-door, winemaker access, 8 guests maximum — the Barossa without the crowds.
Duration
8 hours
Capacity
Max 8
Barossa Unique Tours
Barossa Unique Tours
Tour the Barossa in a classic Mustang convertible, open trike, or luxury Range Rover.
Duration
1.5 to 8 hours
Barossa Red Vintage Tours
Barossa Red Vintage Tours
Two vintage London cabs. One very memorable Barossa day.
Duration
Half day or full day
Capacity
Max 6
Barossa Cruis'in Tours
Barossa Cruis'in Tours
Your day, your wineries, your pace — the Barossa done properly.
Duration
Full day
Paragon Wine Tours
Paragon Wine Tours
Private chauffeur wine tours through the Barossa, McLaren Vale, and Adelaide Hills from $85/hour.
Duration
Full day
Barossa Helicopters
Barossa Helicopters
Scenic helicopter flight over the Barossa, then lunch at St Hugo — vines dating to 1847.
Duration
4 hours
Capacity
Max 2
A Wine Wagon
A Wine Wagon
Barossa locals who live it, breathe it, and drink it — 7 days a week.
Wine Valley Tours Adelaide
Wine Valley Tours Adelaide
Luxury door-to-door wine tours across South Australia — 5 stars since 2015.
Duration
Full day
Capacity
Max 30
TrailHopper Tours
TrailHopper Tours
Adelaide's only hop-on hop-off wine tour. Stay as long as you like, catch the next one.
Duration
Full day (flexible)
ExperienceSA
ExperienceSA
Shared, private or degustation — four Barossa tiers, every one of them worth it.
Duration
Full day
See Adelaide and Beyond
See Adelaide and Beyond
The Barossa's biggest rocking horse, the Whispering Wall, and four excellent cellar doors — all in one day.
Duration
Full day
Capacity
Max 20
A Taste of South Australia
A Taste of South Australia
All of South Australia's wine regions, curated by Mary Anne Kennedy.
Duration
Half day to multi-day
Adelaide Wine Tours
Adelaide Wine Tours
Private group wine touring across McLaren Vale, Adelaide Hills and the Barossa, 24/7.
Duration
Full day
Capacity
Max 24
Hills Luxury Day Tours
Hills Luxury Day Tours
Bespoke luxury touring through Adelaide Hills, Barossa, and McLaren Vale — no bus groups, ever.
Duration
Full day
The Dossier
A clean 70km drive north of Adelaide along the Sturt Highway: about an hour with no stops, though the roadside stalls at Gawler will tempt you. The valley floor unfolds in blocks of rust-red earth, old stone settlements, and Lutheran church spires. Arrange a driver and stay the night; one day is never enough.
March and April are the peak of vintage. The air smells of crushed grape, cellar doors run extended hours, and the sense of urgency is infectious. Spring (September to October) is quieter, cooler, and spectacular with mustard flowers growing between vine rows. Avoid December to January if you can; the heat is punishing and some smaller producers close.
Old vine Shiraz is the signature, and some of the oldest commercially producing vines on earth live here, giving wines of extraordinary depth and presence. Grenache and Semillon have long histories too, and the food scene has grown into the vines: wood-fired lamb, aged Schulz charcuterie, and long tables on estate lawns. Cellar doors range from 150-year-old stone barns to architectural statements; both types tend to pour generously.
