Barossa Helicopters

Barossa Helicopters combines a scenic helicopter flight over the Barossa Valley with a wine and food experience at St Hugo — one of the Barossa's most storied labels, with vines on the estate tracing back to 1847 and a production history that also includes Jacob's Creek for the Pernod Ricard portfolio. The tour pairs a 15-minute helicopter flight over the Hoffnungsthal Valley, Lyndoch, and the Barossa Goldfields with arrival at St Hugo's estate kitchen. From there, the experience moves through a 2-course lunch with matched wines — two pours per person from St Hugo's Barossa range — set against the estate's kitchen garden and open kitchen dining space. The combination of aerial arrival, a wine label with real heritage, and a structured food component places this firmly in the luxury touring category. Three pricing tiers are available, ranging from $647 to $808.50 per person for 2 guests. Each tier builds on the previous — additional cellar experiences, tastings, and estate access levels differentiate the options. Tours run Friday to Sunday with a 10:45am start and last approximately 4 hours. The tour is limited to 2 guests per helicopter flight, making the experience genuinely intimate — a private wine day, not a group tour. The Barossa at altitude reads completely differently from the valley floor: the patchwork of old-vine blocks, heritage stone cellars, and red-gum-lined creeks becomes a landscape you understand differently once you've seen it from 300 metres above. Ready to book? Send Barossa Helicopters an enquiry and they'll be in touch within 24 hours.