Great Southern
Western Australia's largest and most diverse wine region: the Great Southern stretches from the south coast to the ranges inland, producing Riesling, Shiraz, and Cabernet across five distinct sub-regions that between them cover almost every cool-climate style the state can offer.
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We are continually curating new experiences. Check back shortly as we expand our presence in this region.
The Dossier
The Great Southern covers an enormous area in WA's southwest corner, centred on Albany, Mount Barker, and Frankland River: about 400km southeast of Perth, roughly 4 to 4 hours 30 minutes by car. Albany is the largest city and the most practical base; Mount Barker is the wine hub. The five sub-regions (Albany, Denmark, Frankland River, Mount Barker, and Porongurup) each have their own character and cellar door presence. Allow at least three days to cover the ground properly.
Harvest runs March through May across the sub-regions, with the cooler coastal areas coming off last. Spring (September to November) in the Great Southern is spectacular: wildflower season in WA's southwest draws significant visitor traffic, and the cellar doors are open and fully staffed. Summer is warm and dry inland, cool and sea-influenced at the coast. The Taste Great Southern food and wine festival in March and April aligns with harvest and is the region's annual showcase.
Riesling from Mount Barker is the Great Southern's most celebrated variety: mineral, precise, and capable of long cellaring in a style closer to Clare Valley than most other Australian examples. Shiraz has a cool-climate spice and structure quite unlike the Barossa; Cabernet Sauvignon from Frankland River is the region's other serious claim. The food scene in Albany has matured considerably: fresh fish from King George Sound, local produce markets, and a cluster of genuinely good restaurants make it a destination in its own right.