Margaret River
At the southwestern tip of Western Australia, Margaret River is a surf coast turned wine country: where Cabernet Sauvignon and Chardonnay grow to world standard between the Indian Ocean and the Southern Ocean.
Experiences
8 itineraries matching your filters
The Journey Margaret River
Boutique owner operated private wine tours and driver service for up to seven guests. Licensed and accredited through Tourism Council WA
Duration
Full day
Capacity
Max 7
MYDRIVER Margaret River
25 years of local wine expertise — private touring in luxury a Volkswagen ID buzz GTX & Kia Carnival SLi.
Duration
4 hours to full day
Capacity
Max 6
Bonjour Margaret River
Bonjour Margaret River
WSET-qualified wine guide, 16 years of local expertise, premium private tours.
Duration
Half day or full day
Capacity
Max 7
Cape to Cape Wine Tours
Cape to Cape Wine Tours
Margaret River limousine wine tours and private charters.
Duration
Full day
The Flying Corkscrew
The Flying Corkscrew
Private Margaret River wine touring in small boutique vehicles — no mini-buses.
Duration
Half day to full day
Voyager Estate
Voyager Estate
Cape Dutch grandeur, biodynamic vineyards, and some of Margaret River's finest wines.
Duration
Half day
Private Wine Tours Margaret River
Private Wine Tours Margaret River
Exclusive private wine touring — your group, your choices, your Margaret River day.
Duration
Full day
Capacity
Max 8
Leeuwin Estate
Leeuwin Estate
One of Australia's great wine estates — cellar door, restaurant, and Art Series.
Duration
Half day
The Dossier
Margaret River is 280km south of Perth, roughly 3 hours via the Bussell Highway, a drive that traverses tall jarrah and karri forests before opening onto farmland and vineyards. The town of Margaret River is the region's hub; most major cellar doors are within 30km to the north and south along Caves Road. Busselton Airport cuts the journey to 90 minutes from Perth, and the region easily sustains 2 to 3 nights.
Harvest runs February through April: long, warm, and ocean-cooled, with a consistency that makes the region rare among Australian wine destinations. October and November, when wildflowers are in bloom and the roads are empty, are the months long-term visitors keep to themselves. Summer (December to January) is peak season for beaches and surfing; cellar doors can be busy but the weather is excellent and the evenings are long.
Cabernet Sauvignon is the Margaret River benchmark: structured, cool-climate, and built for the long haul in a way that distinguishes it from warmer Australian examples. Chardonnay is the equal partner; the region produces consistently world-class barrel-fermented examples, mineral and precise. The food scene is the best in regional Western Australia by some margin: the restaurants at Cullen, Vasse Felix, and Leeuwin Estate represent dining experiences genuinely worth the journey alone.
