Southern Fleurieu
The southern tip of the Fleurieu Peninsula where the land narrows between Gulf St Vincent and Encounter Bay: Southern Fleurieu is emerging wine country, cool and coastal, with a handful of producers quietly making wines that taste like they belong somewhere the world hasn't found yet.
Experiences
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We are continually curating new experiences. Check back shortly as we expand our presence in this region.
The Dossier
Southern Fleurieu runs from Port Elliot and Goolwa south toward Cape Jervis, roughly 80 to 100km from Adelaide via Victor Harbor. The towns along the Encounter Bay coast are well-developed for visitors: good restaurants, beach accommodation, and a relaxed pace that suits a long weekend. Cellar doors here are few and spread out; this is not a circuit region but a destination for the traveller already heading south.
The coastal influence means a longer, cooler growing season than McLaren Vale just to the north: harvest typically runs late March to May. Spring and summer are when the Fleurieu coast draws its largest visitor numbers from Adelaide; timing a wine visit around the quieter shoulder months of April, May, and October makes for a very different and more personal experience. July and August are cold but genuinely beautiful, especially along the cliff-top trails at Rosetta Head.
The varieties that thrive here reflect the maritime conditions: Pinot Noir, Chardonnay, and cool-climate Shiraz with a nervy, saline edge that sets them apart from warmer SA examples. Production volumes are small and distribution limited; finding these wines often means visiting the cellar door directly, which is most of the point. The surrounding coast provides the other half of the experience: swimming at Horseshoe Bay, fish and chips in Port Elliot, and sunsets over Encounter Bay.