
Mornington Peninsula
Ringed by two bays and the Southern Ocean, the Mornington Peninsula is where Melbourne's winemakers built a cool-climate world 90 minutes from the CBD: the closest thing Victoria has to Burgundy by the sea.
Experiences
19 itineraries matching your filters


For the Love of Grape Wine Tours
Private Mornington Peninsula wine tours from $139pp — handpicked venues, door-to-door.
Duration
Half Day around 4.5 hours / Full Day around 7 hours
Capacity
Max 29
Dreamscape Tours
Dreamscape Tours
Group winery tours across Melbourne's four wine regions — party bus, host and lunch sorted.
Duration
Full day
Wine Compass
Wine Compass
Tailored private and small-group wine tours — Heathcote, Yarra Valley and Mornington.
Duration
Full day
Epicurean Tours
Epicurean Tours
Premium small-group Yarra Valley and Mornington food and wine tours.
Duration
Full day
Wilsons Wine Tours
Wilsons Wine Tours
Geelong-owned wine tour operator — private or public, always a fun day.
Duration
Full day
Local Way Tours
Local Way Tours
Small-group Mornington Peninsula food and wine days, led by a local guide.
Duration
Full day
Elevate Wine Tours — Mornington Peninsula
Elevate Wine Tours — Mornington Peninsula
Private Mornington Peninsula wine tours as personal as your group.
Capacity
Max 11
Wine Time Tours
Wine Time Tours
5-star luxury chauffeur touring — 60+ destinations, your itinerary, your pace.
Duration
Full day
Capacity
Max 8
MP Experience
MP Experience
Private Mornington Peninsula wine, food, and hot springs tours — from cellar doors to farm gates.
Duration
Full day
Mornington Peninsula Winery Tours and Transport
Mornington Peninsula Winery Tours and Transport
One of the Peninsula's largest operators — private tours, DIY hire, and transport for every occasion.
Duration
Full day
Capacity
Max 24
Mornington Peninsula Plunge Wine Tours
Mornington Peninsula Plunge Wine Tours
Private Mornington Peninsula wine adventures with Arthur O'Bryan — cellar doors, coastal scenery, and local produce.
Duration
Full day
Great Private Tours
Great Private Tours
Private winery tours from Melbourne in a Mercedes — Mornington Peninsula, Yarra Valley, and beyond.
Duration
Full day
Elite Day Tours
Elite Day Tours
Helicopter winery lunches, luxury yacht tours, and private wine experiences across Victoria.
Duration
Full day
Amour of the Grape Tours
Amour of the Grape Tours
The Peninsula's #1 small group tour — run by locals Paul and Liz, every single day.
Duration
Full day
Capacity
Max 11
Yarra Valley Wine Tasting Tours
Yarra Valley Wine Tasting Tours
Three wineries, Rochford lunch with a glass of wine, the Chocolaterie — all from $165.
Duration
Full day or half day
Winery Day Tours
Winery Day Tours
Driver only, tastings included, or the full food and wine package — the Yarra Valley at three price points.
Duration
Full day
Capacity
Max 60
Red Carpet Wine Tours
Red Carpet Wine Tours
Five Yarra Valley wineries, all tastings covered, $109 — daily from Federation Square.
Duration
Full day
Chillout Travel Winery Tours
Chillout Travel Winery Tours
Chandon, Soumah, a two-course lunch and zero stress — the Yarra Valley the easy way.
Duration
Full day
The Dossier
The Peninsula is 90 minutes south of Melbourne via the Mornington Peninsula Freeway, or a leisurely ferry ride from Docklands on a summer weekend. Red Hill is the unofficial hub; the ridge road between Red Hill and Main Ridge passes more cellar doors per kilometre than almost anywhere in Australia. Accommodation is strong and a two-day visit starts to feel like the minimum once you arrive.
Summer (December to February) is hectic with beach traffic; experienced visitors come in March and April when harvest is on, the crowds thin, and the light turns golden over the bay. October and November are the Peninsula at its most photogenic: flowering orchards alongside budbursting vines. July and August are the insiders' months: oysters from the bay, open fireplaces, and cellar door staff who actually have time to talk.
Pinot Noir is the prestige varietal: the Peninsula's maritime influence and volcanic soils produce examples that regularly outperform wines twice their price internationally. Pinot Gris and Chardonnay are strong supporting acts. The food and produce scene is exceptional: the Red Hill markets, a string of hatted restaurants sourcing from vineyards next door, and a general sense that this is a peninsula that takes its eating seriously. Cellar doors here are polished; the tasting experiences tend to match the quality of the wine.