Filippos Tours
Filippos Tours
Stanthorpe's wine and food tour specialists since 1985.
Languages
English
The Narrative
Filippos Tours have been Stanthorpe's wine and food tour specialists since 1985 — the long-running local choice for a great day out on the Granite Belt. Few operators know this region better, and it shows in tours built around its best wineries, food producers and scenery.
Based in central Stanthorpe, within reach of more than 50 wineries and 38 cellar doors, Filippos runs both small-group tours for wine lovers who enjoy meeting like-minded people, and private tours for couples, families or groups wanting to explore the boutique wineries at their own pace.
The Granite Belt is Queensland's high-country wine region, around 2.5 hours south-west of Brisbane, known for distinctive cool-climate wines, fresh-produce growers and unique national parks. Filippos pairs exceptional wines with gourmet food and the region's breathtaking scenery.
The point of difference is four decades of local expertise — operating since 1985 — plus genuine choice between sociable small-group days and tailored private tours, all hosted by people who know the Granite Belt inside out.
Tours are full-day Granite Belt wine and food experiences, available as small-group or private bookings from Stanthorpe. Pricing depends on the tour and group, so get in touch for a quote.
Ready to book? Send Filippos Tours an enquiry and they'll be in touch within 24 hours.
Enquire about this tour
Good to know
Frequently asked
- How long have you been operating?
- Filippos Tours have been Stanthorpe's wine and food tour specialists since 1985 — four decades of local expertise on the Granite Belt.
- Do you run small-group and private tours?
- Yes — there's a sociable small-group wine tour for meeting like-minded people, plus private tours for couples, families or groups wanting to explore the boutique wineries at their own pace.
- How many wineries are in the region?
- Filippos is based in central Stanthorpe within reach of more than 50 wineries and 38 cellar doors, plus fresh-produce growers and national parks across the Granite Belt.
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