Mudgee Wine and Food Month 2026: The Complete Guide
Every September, Mudgee's wine community turns the entire region into an event. Mudgee Wine and Food Month is not a single festival: it is a month-long program where individual cellar doors, restaurants, and producers run their own experiences, from winemaker dinners and vertical tastings to vineyard picnics, cooking workshops, and twilight tastings. September is when you get the deepest access to what Mudgee actually makes and the people who make it.
This guide is part of our ultimate guide to Mudgee wine tours.
What Mudgee Wine and Food Month Is
Wine and Food Month is an annual activation across the Mudgee region, typically running through September. It is coordinated through Mudgee Wine, with individual producers and restaurants deciding what to program and when. The result is a calendar that ranges from intimate winemaker dinners for 12 guests to large public events with hundreds of visitors.
The character of each event is set by the cellar door running it. At an organic producer like Lowe Family Wines or Botobolar, a Wine and Food Month event might be a walk through the biodynamically farmed vineyard followed by a tasting of library releases. At a larger estate like Robert Stein or Logan Wines, it might be a premium vertical tasting of five vintages of the same Shiraz, poured by the winemaker who made them.
Programming is announced progressively through August and September. The Visit Mudgee Region events calendar is updated as events are confirmed. The most popular events, particularly winemaker dinners and seated vertical tastings with limited covers, sell out quickly. Checking the Mudgee Wine events calendar and booking as soon as the program is live is the right approach for events with a cover limit.
The Confirmed 2026 Program
Four events anchor the month, each with its own booking link. Weekends fill first, so decide which one matches your trip before you lock in accommodation.
Go Tasting: Wineshow Cellar Door for a Day runs Friday 4 September, 3:30pm to 7:30pm, at the AREC Pavilion in Mudgee. For one afternoon only, the wines entered into the 2026 Mudgee Wine Show open for public tasting: more than 220 wines, straight from judging, alongside the producers who made them. A ticket includes 10 tasting tokens, a digital results booklet, and the chance to buy at exclusive flat pricing. Food comes from Alejandro's Authentic Italian Food Truck. This is an 18+ event under standard Responsible Service of Alcohol rules. Tickets run $40 (tasting tumbler, 10 tokens) or $60 with a shuttle bus from the town centre added; shuttle-only is $20. Book through 123Tix.
Twilight Tasting runs twice, on Friday 11 September and Friday 18 September, 4pm to 7:30pm, at St John's Church on the corner of Market and Church Streets. It is a relaxed evening of boutique wine and local produce, including labels you will not find at a standard cellar door. Entry is free; you pay for an event tumbler ($15, required to taste or drink), with tastings at $5 for three or $10 for a glass. Buying your tumbler online before the night also enters you in a draw for a $250 six-pack of Mudgee wine. Book 11 September or 18 September.
The Sustainable Table is a long-table dinner for just 50 guests at Logan Wines on Saturday 12 September, 6pm to 10pm. It pairs a three-course seasonal menu (curated by Olive.A.Twist) with wines from six Mudgee producers who are members of Sustainable Wine Australia, and the format is built around meeting the winemakers and hearing the stories behind what is in your glass. Tickets are $140 for the dinner and wine pairing, with an optional $15 return shuttle. Book through 123Tix.
Flavours of Mudgee, on Saturday 26 September, is the month's anchor event and gets its own section below.
The Flavours of Mudgee Street Festival
The Flavours of Mudgee Street Festival runs Saturday 26 September 2026, 4pm to 8pm, along Market Street and Church Street in Mudgee's town centre, and is the largest single event on Mudgee's calendar. More than 60 local food and wine producers take over the historic main streets. Entry is free.
Flavours started small in 2012, with around 4,000 people at the first event. It has grown every year since, drawing more than 10,000 people into the Mudgee CBD in 2023, and 2026 is expected to continue that trajectory.
The format is a walkable market: producers set up along the streetscape, you move between them at your own pace, and the full range of what Mudgee grows and makes is concentrated in a few blocks. Small-batch organic producers who do not have permanent cellar doors appear here alongside the region's larger estates. Cheesemakers, smallgoods producers, bakers, and specialty food businesses from the Mid-Western region are also part of the program.
For visitors who have not been to Mudgee before, Flavours is the single best introduction to the breadth of the region. For visitors who know the main cellar doors well, it is the opportunity to meet smaller producers who are harder to access on a standard touring day.
Attendance is high on festival day. The Mudgee town centre becomes pedestrian-only for the event, parking is available on the town's perimeter streets, and the Main Street and Market Street corridor is where most of the action concentrates.
Booking note: The festival itself is free entry and does not require advance registration. Accommodation in the Mudgee region fills quickly for the festival weekend. Book accommodation four to six weeks in advance if your dates include 26 September.
What to Expect at Wine and Food Month Events
Winemaker dinners are the highest-value format: a seated meal at a winery, usually for 20 to 40 guests, with the winemaker or cellar door principal presenting wines course by course. These are intimate, unhurried, and expensive relative to a standard tasting. They tend to sell out within days of going on sale.
Vertical tastings of the region's aged reds are common during September. Tasting five or six vintages of the same Mudgee Shiraz or Cabernet Sauvignon across a decade of production is one of the most instructive things you can do in any Australian tasting room, and the September window is when producers make their library reserves available.
Vineyard walk-and-taste events are popular at organic and biodynamic producers where the farming philosophy is central to understanding the wine. Walking the vine rows with Lowe Family Wines or Botobolar's team while discussing biodynamic calendar farming is a very different experience from a standard cellar door visit.
Twilight tastings take advantage of Mudgee's September evenings, which are warm and long. Several cellar doors operate evening sessions during the month that are not available at other times of year.
Planning a Wine and Food Month Weekend
The optimal Wine and Food Month structure is a two-night stay (Friday to Sunday) built around the Flavours festival on the Saturday if your dates include 26 September, or around a combination of booked cellar door events and standard touring if you are visiting at another point in the month.
Friday arrival allows a relaxed first evening in the township with dinner at one of Mudgee's restaurants. Saturday is the main event day: either the Flavours festival or a combination of booked cellar door experiences and a private tour. Sunday morning is the best window for a quieter, more personal cellar door visit at a smaller producer before the drive back to Sydney.
For the complete Mudgee weekend structure, see our Mudgee weekend getaway from Sydney guide.
Browse Mudgee wine tour operators on The Cork Chronicles to find operators who structure their programs around the Wine and Food Month calendar.
Frequently Asked Questions
When is Mudgee Wine and Food Month 2026? Mudgee Wine and Food Month runs through September 2026, anchored by four confirmed events: Go Tasting (4 September), Twilight Tasting (11 and 18 September), The Sustainable Table (12 September), and the Flavours of Mudgee Street Festival (26 September). Beyond these four, individual cellar doors add their own dinners and tastings, confirmed progressively through the Mudgee Wine events calendar.
What is the Flavours of Mudgee festival? The Flavours of Mudgee Street Festival is an annual event held along Market Street and Church Street in Mudgee's town centre, 4pm to 8pm, with more than 60 food and wine producers. Entry is free. The 2026 festival is scheduled for Saturday 26 September. It has grown from around 4,000 attendees at its 2012 debut to more than 10,000 in 2023, and is the largest single-day public event on Mudgee's calendar.
Do Wine and Food Month events sell out? Yes, particularly the smaller-format events. The Sustainable Table seats just 50 guests, and Twilight Tasting and Go Tasting both run on ticketed capacity. Book as soon as you know your dates rather than waiting for the month to start.
Is Wine and Food Month just for serious wine people? No. The range spans introductory cellar door activations and the street festival (free entry, relaxed, walkable) through to expert-level vertical tastings and winemaker dinners. There is programming for every level of wine interest.
How do I find out about individual Wine and Food Month events? Mudgee Wine publishes the full program at mudgeewine.com.au, progressively updated through August and September. The Visit Mudgee Region website also maintains a current events listing.
Should I book accommodation early for Wine and Food Month? Yes. The Flavours of Mudgee festival weekend (around 26 September) fills accommodation in the Mudgee region quickly. Book four to six weeks in advance for that weekend. Earlier in September is generally more available.
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