
Tasmania
Australia's island wine state sits in the Roaring Forties, where cool maritime air and ancient dolerite soils produce sparkling wines, Pinot Noir, and Chardonnay that have earned their place on every serious wine list in the country.
Experiences
19 itineraries

The Wine Hopper
The Wine Hopper
Hop-on hop-off wine bus through southern Tasmania — flexible, social, and no designated driver required.
Duration
Full day

Apple Isle Wine Tours
Apple Isle Wine Tours
Hobart-based wine and food tours since 2003 — half-day, full-day, private, and airport transfers.
Duration
Half day or full day

Experience Tasmania Gray Line Day Tours
Experience Tasmania Gray Line Day Tours
Two decades of day tours from Hobart — half day, full day, and private charter across Southern Tasmania.
Duration
Half day to full day

Isle Drive U2 Drink
Isle Drive U2 Drink
Tasmanian wine and beverage tours from Hobart — Huon Valley, East Coast, Coal River, and Derwent Valley.
Duration
Full day

Tassie Tours Tasmania
Tassie Tours Tasmania
Family-owned, 10+ years — day tours, group tours, overnight stays, and shore excursions across Tasmania.
Duration
Full day or multi-day

Wineglass Bay Tours
Wineglass Bay Tours
Hobart's original Wineglass Bay day tour — coast, convicts, and cool-climate wine country.
Duration
Full day

Boutique Wine Tours Hobart
Boutique Wine Tours Hobart
Coal River Valley, Richmond, and MONA — intimate Hobart wine tours from $119pp.
Duration
Half day or full day
Capacity
Max 13

Heart of Tasmania Tours
Heart of Tasmania Tours
Private personalised Tasmania touring — flexible, affordable, local guides based in Hobart.
Duration
Full day

Tasmanian Private Tours
Tasmanian Private Tours
Sandy Bay-based private Tasmania touring — wine country, wildlife, and bespoke itineraries from Hobart.
Duration
Full day

Valleybrook Wine on Wheels Tours
Valleybrook Wine on Wheels Tours
Stephanie and Jeremy's family-run Tamar Valley tours — Peoples' Choice best wine tour, from $140pp.
Duration
Half day or full day

Wineglass Bay Discovery Tours
Wineglass Bay Discovery Tours
Full-day Hobart to Freycinet — Richmond, the east coast, and one of the world's great coastal views.
Duration
Full day

Discover Tasmania Tours
Discover Tasmania Tours
Full-day and multi-day tours from Launceston — Tamar Valley wine country and beyond.
Duration
8 hours
Capacity
Max 4

Premier Travel Adventures Tasmania
Premier Travel Adventures Tasmania
Premium Tasmanian small group and private tours — gourmet food and wine, wilderness, and wildlife for 25+ years.
Duration
Multi-day
Capacity
Max 8

Tamar Valley Wine Tours
Tamar Valley Wine Tours
Launceston's specialist — premium Tamar Valley tastings, lunch, and door-to-door service since 2010.
Duration
Full day

Tamar Wine - Tours & Accommodation
Tamar Wine - Tours & Accommodation
Stay among the vines on the West Tamar — wine tours and vineyard accommodation in one.
Duration
Half day or full day

Fun Tassie Tours
Fun Tassie Tours
Small-group multi-day Tasmania tours — 5 to 13 days covering the whole island.
Duration
5 to 13 days

Ageing Barrel Tours
Ageing Barrel Tours
Luxury Mercedes wine tours through the Huon, Derwent, and Coal River Valleys — lunch included.
Duration
Full day

StelaVino Wine Tours
StelaVino Wine Tours
Stel's award-winning full-day Hobart wine tours — 4 cellar doors, lunch, 45 years of wine knowledge, $250 all-in.
Duration
Full day
Capacity
Max 12

The Long Lunch Tour Co
The Long Lunch Tour Co
Freycinet's wine specialists — seafood lunch at Devils Corner, cellar doors, and the East Coast's best views.
Duration
Half day or full day
The Dossier
Tasmania's wine regions are spread across the island: the Tamar Valley is 45 minutes north of Launceston, the Coal River and Derwent valleys are 20 to 40 minutes from Hobart, and the East Coast runs 200km between Bicheno and Orford. Fly into Hobart or Launceston and build a circuit; the distances are manageable and the scenery between cellar doors is half the experience. Allow at least three days to do the island's wine culture justice.
Harvest is late: April through May, sometimes into June, the last major harvest in Australia and a window most interstate visitors don't know about. Spring and early summer (October to December) show the island at its most lush, with mountains still snow-capped behind the vines. January and February are peak visitor months but the days are very long, the weather reliable, and MONA's cultural calendar in Hobart running at full pace.
Sparkling wine is the island's most celebrated export: cool climate, high natural acidity, and an obsessive approach to méthode traditionnelle have produced examples that hold their own in international blind tastings. Pinot Noir is the prestige still wine: fragrant, structured, and radically different in expression between the island's north and south. The food culture around Hobart has become one of Australia's most serious; MONA anchors an arts-and-gastronomy scene that makes Tasmania feel like no other wine destination in the country.